Found this recipe in 1997 Taste of Home Annual Recipes submitted by Rita Addicks. Use this on crackers and celery sticks. 1 Tablespoon equals 21 calories,...
Author: 55tbird
This is a little different than the others posted here. Not sure which one is the best. Decided to post here for safe keeping.
Author: Concoctionista
Grilled salmon steaks rubbed with a spicy blend of smoked paprika, chipotle chili powder, brown sugar, cumin and cocoa powder served with a quick side...
Author: CaliforniaJan
Got this from bhg.com - Better Homes and Gardens website. Check it out...they have some great recipes! This is a good vegetarian pasta dish. (Makes 6 to...
Author: QueenQT26
Make and share this T&R's Kansas City Style BBQ Dry Rub recipe from Food.com.
Author: Robert W.
Author: Bon Appétit Test Kitchen
This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.
Author: Anna Stockwell
Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie,...
Author: Rocco DiSpirito
Got this out of quick cooking years ago and it is a really easy, fast tasting meal. Tastes like a pot pie :) Also you can sub turkey for chicken and I...
Author: faith58
Simple and tasty haddock recipe. It can be done with other white fishes, cod for instance. I used to have it in a local restaurant and then I tried to...
Author: JuanCar
This is a rub recipe that I have been using the last few years for all types of meats. This is just a basic recipe. It can be easily adjusted to your own...
Author: rosie316
You can make this dish spicier or less spicy simply by adjusting the amount of red pepper flakes. This recipe originally came from a magazine, but I've...
Author: Chef PotPie
Make and share this Curried Couscous Salad With Dried Sweet Cranberries. recipe from Food.com.
Author: HankW
This batter recipe came originally on the instructions for a Fry Daddy. It can be made out of your pantry, no egg or milk. Cheap, too. It is also crisp...
Author: Chef jshaffer
Use fresh littleneck clams, the smaller the better. This is a dish that cooks in minutes and goes very well with rice.
Author: threeovens
I love this recipe because it's simple and easy and it costs only pennies to make compared to buying it in the store. I make all my Christmas candy with...
Author: Darlene Summers
This is an awesome recipe for faux sour cream using greek yogurt and lemon juice. It tastes exactly like sour cream with a fraction of the fat and calories....
Author: Northern Cook
Make and share this Salt-Free Blackened Seasoning recipe from Food.com.
Author: jimf57
Make and share this Toasted Tortilla Chips recipe from Food.com.
Author: pink cook
This recipe is a compilation of several different recipes using ingredients I had on hand. Hope you enjoy!
Author: Michelle in KY
Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian...
Author: Katherine Sacks
From "Robbie's Recipe Collection" (recipes.robbiehaf.com); Tasted alot like those "mall" style thin crust NY style pizzas I like so much! I accidentally...
Author: spicytunaroll
Make and share this Slow Cooker Beef Barley Soup recipe from Food.com.
Author: Penny G
This is a combination (and adaptation) of 2 kinds of chilis from Easy Home Cooking's All New Slow Cooker cookbook. It's not a very liquidy chili and it...
Author: WI Cheesehead
This salad is perfect for a weekend lunch or a quick weeknight dinner.
Author: Seamus Mullen
Make and share this Seared Ahi Taco With Avocado Salsa recipe from Food.com.
Author: loveleesmile
Author: Selma Brown Morrow
This is from my Food and Wine One Dish Meals cookbook. My hunny is going to love this! I like it because it is just so simple. Use less red pepper flakes...
Author: dicentra
Pure yogurt is quite soft and watery. This recipe adds gelatine and cornstarch like most store-bought brands. The result is a velvety smooth, thick creamy...
Author: Girla
Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.
Author: Bon Appétit Test Kitchen
Author: Susan Feniger
This recipe delivers fast food-style potato wedges at home. The spicy, light and crunchy coating contrasts perfectly with the fluffy interior. Serve these...
Author: GREG IN SAN DIEGO
All the summer favorite flavors at once. Healthy but even better, TASTY. This salad combines avocado, black beans, red and green bell pepper, cherry tomatoes,...
Author: Epi Curious
Author: Karen DeMasco
I've read a lot of different versions of Texas Caviar. So I finally decided to work on my own recipe and make the changes that I wanted. I've made this...
Author: CyndiCB
I can't remember where I got this recipe...from a magazine or a book years ago. I make it when ever I get fresh beets.
Author: katie in the UP
Author: Bon Appétit Test Kitchen
i tried to copy this cause we have no shoneys up here and i really like this soup
Author: Dienia B.
From the David Kirsch Ultimate NY Body Plan: "I know what you're thinking, pasta on the Plan? That will NEVER do at the Madison Square Club. Try this and...
Author: Razzlledazzlle
Author: Jeanne Kelley
Author: Bon Appétit Test Kitchen
I use this breading mix for everything from chicken, fish, vegs, etc. It is simple to make with only a few ingredients but it adds a great flavor to fried...
Author: FDADELKARIM
Make and share this Cranberry Orange Mold Salad recipe from Food.com.
Author: Shar-on
I couldn't find self-rising flour at the corner market. Found this on the web. It equals one cup so you can make a bunch and measure out what you need...
Author: Cooking4six
This is from whats4eats.com. I haven't tried it yet. You can also use butter or niter kibbeh (spiced butter) instead of the olive oil. Serve with injera....
Author: Debbie R.
An entry in Dining on a Dollar. The salmon is very flavorful and is accented beautifully with the delicate flavors of the rice. Serve this was a side salad...
Author: PaulaG